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Meal Tickets







WCCW hosts catered lunches (for those who have purchased a meal pass) and offers complimentary coffee, beverages, and snacks throughout the conference. We will have vegetarian, gluten-free, and dairy-free options (see below). Should you decide to forego the meal pass, you have the option to bring your own lunch or eat out off-campus. If you have severe food allergies, we recommend this. Breakfast and dinner are on your own.

For those attending CREWs, we recommend purchasing the CREW lunch pass so that your group can all eat together.

Lunch Menu


Salad Options:

Santa Fe Chicken

Caesar Chicken

Flower Child Vegetarian

Sandwich Options:

Pesto Chicken

BBQ Tri-tip

Classic Turkey

Served with assorted cookies

and drinks.



Sandwich/Salad Combos

Turkey & Cheddar Sandwich

with Greek Salad

Bravo Club Sandwich

with Caesar Salad

Mediterranean Veggie Sandwich

with Mediterranean Greens Salad

Tomato Basil BLT Sandwich

with Caesar Salad

Tuna Salad Sandwich

with Caesar Salad

Served with a side of apple or chips, a chocolate-chip cookie, and assorted drinks.

Gluten-Free & Dairy-Free

Gluten-free (GF) options will be catered by Pushkins Bakery & Cafe, a dedicated gluten-free restaurant in Roseville, CA. Everything they offer is 100% gluten free, and they source all their ingredients to be labeled gluten-free from the manufacturer. All of their pastries are 100% dairy-free. But, small catch. While their sandwiches are dairy-free, they do offer dairy cheese as an option, so the facility is not 100% dairy-free. They have separate trays/utensils/prep procedures when a sandwich with dairy shows up on the queue.


WCCW will have complimentary pastries from Pushkins on Thursday morning, and Pushkins sandwiches will be available for lunch both Thursday and Friday, with GF condiments and sides. If you require a GF meal, please make sure to check the GF option when you purchase your meal ticket during registration for the conference. GF options will be reserved for those who selected a GF meal ticket.

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